How to Make Monkey Bread Using Pillsbury Cinnamon Rolls
Monkey bread is a delightful and whimsical treat that combines the sweetness of cinnamon sugar with the fluffiness of bread. Made using Pillsbury cinnamon rolls, this recipe is a breeze to follow and yields a deliciously indulgent outcome. Whether you’re planning a family gathering or looking to surprise your guests with a unique dessert, monkey bread using Pillsbury cinnamon rolls is the perfect choice. Let’s dive into the steps to create this mouthwatering masterpiece.
Ingredients
To make monkey bread using Pillsbury cinnamon rolls, you will need the following ingredients:
– 1 package (8 count) of Pillsbury cinnamon rolls
– 1 cup of granulated sugar
– 1 tablespoon of ground cinnamon
– 1/4 cup of butter, melted
– 1/2 cup of brown sugar
– 1/4 cup of chopped nuts (optional)
– 1/4 cup of powdered sugar (for dusting)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.
2. In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
3. Open the package of Pillsbury cinnamon rolls and cut each roll in half. Place the halves cut-side up in the greased pie dish, arranging them in a circular pattern.
4. In a separate bowl, mix the melted butter and brown sugar until well combined. Pour the mixture over the cinnamon rolls, ensuring that each roll is coated evenly.
5. Sprinkle the cinnamon sugar mixture over the coated cinnamon rolls. If desired, add the chopped nuts on top.
6. Bake the monkey bread in the preheated oven for 25 to 30 minutes, or until the rolls are golden brown and puffed up.
7. Remove the monkey bread from the oven and let it cool in the dish for 5 minutes. During this time, prepare the powdered sugar by mixing it with a little bit of water to create a thin glaze.
8. Drizzle the powdered sugar glaze over the monkey bread, allowing it to drizzle down the sides.
9. Allow the monkey bread to cool completely before serving. You can serve it warm or at room temperature, but be sure to enjoy it while it’s still fresh and warm.
Conclusion
Making monkey bread using Pillsbury cinnamon rolls is a simple and delightful process that yields a mouthwatering dessert. With its fluffy texture and sweet cinnamon sugar flavor, this treat is sure to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner, monkey bread using Pillsbury cinnamon rolls is a recipe that’s easy to follow and guaranteed to impress. So, gather your ingredients, follow these steps, and get ready to enjoy a delicious batch of monkey bread!
