Can you make monkey bread in a regular pan? Absolutely! Monkey bread, also known as pull-apart bread, is a delightful and easy-to-make dessert that typically requires a bundt pan. However, if you don’t have a bundt pan on hand, you can still create this delicious treat using a regular pan. In this article, we will guide you through the process of making monkey bread in a regular pan, ensuring that you achieve the same mouthwatering results.
Monkey bread is a bread-like dessert that consists of small, buttery cubes of bread that are baked together and then coated in a sweet, sticky glaze. The bread is often shaped into a ring or a dome, which is why a bundt pan is traditionally used. However, a regular pan can be just as effective, with a few adjustments to the baking process.
To make monkey bread in a regular pan, start by greasing the pan thoroughly with butter or non-stick cooking spray. This will help the bread cubes to release easily after baking. Next, arrange the bread cubes in a single layer in the pan, making sure to leave some space between them for expansion during baking.
Once the bread cubes are in place, melt a generous amount of butter in a saucepan over medium heat. Add your choice of sweeteners, such as brown sugar, white sugar, or honey, and stir until well combined. You can also add a splash of vanilla extract or almond extract for extra flavor. Pour the melted butter and sugar mixture over the bread cubes, ensuring that each cube is coated evenly.
After the bread cubes are well coated, sprinkle your favorite mix-ins on top, such as cinnamon sugar, nuts, or chocolate chips. Press the mix-ins slightly into the bread cubes for an even distribution.
Preheat your oven to 350°F (175°C) and place the pan in the oven. Bake the monkey bread for about 25-30 minutes, or until the bread is golden brown and the glaze is bubbly. Keep an eye on the bread as it bakes, as ovens can vary in temperature and baking times.
Once the monkey bread is done, remove it from the oven and let it cool for a few minutes. Gently press the bread cubes together to help them stick together, as the glaze will have set. Then, invert the pan onto a serving plate and tap the bottom to release the monkey bread. You can serve it warm or at room temperature, and it’s best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
In conclusion, you can most certainly make monkey bread in a regular pan. With a few adjustments to the baking process, you can achieve the same delicious results as you would with a bundt pan. So, the next time you’re in the mood for a sweet treat, don’t let the lack of a bundt pan stop you from enjoying this mouthwatering dessert. Happy baking!
