What is Monkey Shoulder Scotch? Monkey Shoulder Scotch is a unique and distinctive type of blended Scotch whisky that has gained popularity among whisky enthusiasts worldwide. Unlike traditional Scotch whiskies that are typically aged in oak barrels, Monkey Shoulder takes a different approach by using a combination of casks that have previously held sherry, bourbon, and American oak. This unique blend creates a rich and complex flavor profile that sets it apart from other whiskies on the market.
Monkey Shoulder Scotch is produced by The Edrington Group, a Scottish-based distiller that has been in operation since 1823. The name “Monkey Shoulder” itself is derived from a legend that dates back to the 18th century. According to the story, a group of monkeys were said to have been responsible for the misplacement of casks at a distillery, leading to the creation of this distinctive blend. While the legend is a fun tale, the name has stuck and is now synonymous with the whisky itself.
The production process of Monkey Shoulder Scotch begins with selecting the finest grains from Scotland’s four main whisky-producing regions: the Lowlands, Highlands, Speyside, and Islay. These grains are then malted, mashed, and fermented to create a liquid that will eventually become whisky. The liquid is then distilled in copper pot stills, which is a common practice in the production of Scotch whisky.
Where Monkey Shoulder truly stands out is in its use of a unique blend of casks. The whisky is aged in a combination of ex-sherry casks, ex-bourbon casks, and American oak casks. This innovative approach allows the flavors of each cask to meld together, creating a rich and complex flavor profile that is both bold and smooth.
The result is a whisky that offers a delightful balance of sweet, fruity, and spicy notes. The ex-sherry casks contribute a rich, caramel-like sweetness, while the ex-bourbon casks add a smooth, vanilla character. The American oak casks provide a touch of spice and a hint of oakiness, rounding out the flavor profile.
Monkey Shoulder Scotch is available in various expressions, including the original blend, which is a 40% ABV (alcohol by volume) whisky. The original blend is well-suited for sipping neat or on the rocks, and it also makes for a great base for cocktails. Additionally, Monkey Shoulder offers a range of limited-edition whiskies, such as the 12-year-old expression, which is aged for an extra three years to further enhance its flavor.
In conclusion, Monkey Shoulder Scotch is a unique and innovative blend that has captured the hearts and palates of whisky lovers worldwide. Its distinctive flavor profile, rich history, and the legend behind its name make it a must-try for anyone interested in exploring the world of Scotch whisky. Whether you’re a seasoned whisky connoisseur or a casual drinker, Monkey Shoulder is sure to leave a lasting impression.
