How to Cook Beyond Breakfast Sausage
Sausage is a versatile ingredient that can be enjoyed in a variety of dishes beyond the traditional breakfast plate. Whether you’re looking to add a touch of savory flavor to a pasta dish or create a hearty main course, cooking with sausage can elevate your culinary creations. In this article, we’ll explore different ways to cook beyond breakfast sausage, ensuring that you can make the most of this delicious ingredient.
1. Sausage Pasta
Sausage pasta is a classic dish that can be easily customized to suit your taste preferences. Start by sautéing your favorite type of sausage in a pan with a bit of olive oil until it’s browned and cooked through. Add in garlic, onions, and any other vegetables you prefer, such as bell peppers or zucchini. Cook until the vegetables are tender. Then, add your pasta to the pan and toss everything together until the pasta is al dente. Finish the dish with a sprinkle of Parmesan cheese and a drizzle of olive oil.
2. Sausage and Peppers
Sausage and peppers is a simple yet delicious dish that can be enjoyed for lunch or dinner. Begin by sautéing your sausages in a pan until they’re golden brown. Add in sliced bell peppers and onions, and cook until the vegetables are tender. Serve this dish over a bed of cooked rice or pasta, or simply enjoy it as a side dish.
3. Sausage Pizza
Sausage pizza is a crowd-pleaser that can be made in a variety of ways. Start by preheating your oven to 475°F (245°C). Spread a layer of pizza dough on a baking sheet, and top it with your favorite toppings, such as sliced sausages, marinara sauce, mozzarella cheese, and any additional vegetables or spices you like. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Slice and serve immediately.
4. Sausage Soup
Sausage soup is a comforting and hearty dish that can be enjoyed on a cold day. Start by sautéing your sausages in a large pot with some olive oil until they’re browned. Add in diced potatoes, carrots, and celery, and cook until the vegetables are tender. Pour in some chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat, and let the soup simmer for about 20 minutes. Season with salt, pepper, and any additional herbs or spices you prefer. Serve the soup hot, garnished with fresh parsley or a sprinkle of Parmesan cheese.
5. Sausage Quesadillas
Sausage quesadillas are a quick and easy meal that can be made for breakfast, lunch, or dinner. Start by sautéing your sausages in a pan until they’re cooked through. Lay out a tortilla on a flat surface, and spread a layer of shredded cheese on one half. Add the cooked sausages on top of the cheese, and then fold the tortilla in half. Cook the quesadilla in a pan over medium heat until the cheese melts and the tortilla is golden brown on both sides. Cut into wedges and serve with salsa or sour cream.
By exploring these creative ways to cook beyond breakfast sausage, you can add a touch of savory flavor to a variety of dishes and make the most of this versatile ingredient. Happy cooking!
