How to Make McDonald’s Breakfast Sausage
Are you a fan of McDonald’s breakfast sausage and curious about how to make it at home? Look no further! In this article, we will guide you through the process of creating a delicious and authentic McDonald’s breakfast sausage that you can enjoy any time of the day. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to make McDonald’s breakfast sausage:
– 1 pound of ground pork
– 1/2 cup of all-purpose flour
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of black pepper
– 1/2 teaspoon of salt
– 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
– 2 tablespoons of vegetable oil
Instructions
Now that we have all the necessary ingredients, let’s move on to the cooking process:
1. In a large mixing bowl, combine the ground pork, flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper (if using). Mix well until all the ingredients are evenly distributed.
2. Shape the mixture into small, round sausages. You can use a spoon or your hands to form the sausages. The size is up to you, but we recommend keeping them relatively small to mimic the McDonald’s breakfast sausage.
3. In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the sausages to the skillet. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. Be sure to flip the sausages halfway through the cooking process.
4. Once the sausages are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
5. Serve the sausages immediately, or keep them warm in a 200°F (93°C) oven until you’re ready to eat.
Conclusion
Making McDonald’s breakfast sausage at home is a simple and enjoyable process that allows you to customize the flavor to your liking. With this recipe, you can now enjoy the taste of your favorite fast-food breakfast sausage whenever you want. Happy cooking!
