How to Make Breakfast Bagel
Bagels are a delightful and versatile breakfast option that can be enjoyed in various ways. Whether you prefer them toasted with cream cheese, filled with savory ingredients, or topped with sweet spreads, making your own breakfast bagels is a rewarding and delicious endeavor. In this article, we will guide you through the process of how to make breakfast bagels, ensuring that you can enjoy this delightful treat at home with ease.
Ingredients
Before diving into the steps, let’s gather the necessary ingredients. Here’s what you’ll need:
– 1 cup warm water (around 110°F or 45°C)
– 1 packet active dry yeast (about 2 1/4 teaspoons)
– 1 tablespoon sugar
– 1 teaspoon salt
– 3 to 4 cups all-purpose flour
– Vegetable oil, for greasing the bowl and hands
– Bagel toppings (such as sesame seeds, poppy seeds, salt, or cinnamon sugar)
Instructions
Now that we have all the ingredients, let’s move on to the step-by-step process of making breakfast bagels:
1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the salt and 3 cups of flour. Make a well in the center and pour in the yeast mixture.
3. Gradually mix the flour into the yeast mixture until a dough begins to form. If the dough is too sticky, add more flour, one tablespoon at a time, until it becomes manageable.
4. Turn the dough onto a floured surface and knead for about 5 to 7 minutes, until smooth and elastic. If the dough is still too sticky, sprinkle a little more flour while kneading.
5. Once the dough is ready, place it in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal portions.
7. Roll each portion into a 12-inch rope. Shape each rope into a bagel by making a loop and tucking the ends under to seal the hole.
8. Place the shaped bagels on a greased baking sheet or parchment paper-lined baking sheet, leaving some space between them for expansion.
9. Cover the bagels with a damp cloth or plastic wrap and let them rise for another 30 minutes.
10. Preheat your oven to 450°F (230°C) and bring a large pot of water to a boil.
11. While the water is boiling, gently lower the bagels into the boiling water one at a time, ensuring they are fully submerged. Boil for about 1 minute on each side.
12. Remove the bagels from the water and place them back on the prepared baking sheet.
13. Sprinkle the bagels with your desired toppings.
14. Bake the bagels for about 15 to 20 minutes, or until they are golden brown and sound hollow when tapped.
15. Once done, remove the bagels from the oven and let them cool on a wire rack.
16. Serve your freshly made breakfast bagels with your favorite toppings and enjoy!
Conclusion
Making your own breakfast bagels is a simple and satisfying process that allows you to customize them to your taste. By following these steps, you can enjoy a delicious and homemade breakfast treat that will leave you feeling energized and happy. Happy baking!
