How to Make Breakfast Potatoes Skillet: A Quick and Easy Recipe
Are you looking for a delicious and easy way to start your day? Look no further than the breakfast potatoes skillet! This dish is a classic comfort food that can be prepared in just a few simple steps. Whether you’re short on time or simply want to enjoy a homemade breakfast, this recipe is sure to satisfy your taste buds. Let’s dive into how to make breakfast potatoes skillet and elevate your morning routine!
Ingredients
Before we get started, here’s what you’ll need to gather:
– 2 pounds of potatoes, peeled and diced into bite-sized pieces
– 1 tablespoon of olive oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional, for added heat)
– 1 cup of shredded cheese (cheddar, mozzarella, or a mix of both)
– 1/4 cup of chopped green onions (optional)
– 2 tablespoons of chopped fresh parsley (optional)
Instructions
Now that you have all the ingredients ready, let’s move on to the cooking process:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they start to become tender, about 5-7 minutes.
3. Add the chopped onions and minced garlic to the skillet. Cook for another 2-3 minutes until the onions are translucent.
4. Sprinkle the paprika, salt, black pepper, and cayenne pepper (if using) over the potatoes and onions. Stir well to combine.
5. Spread the mixture evenly in the skillet and press down with a spatula to form an even layer.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are completely tender.
7. Sprinkle the shredded cheese over the top of the skillet and return it to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and let it sit for a few minutes to allow the cheese to set.
9. Garnish with chopped green onions and fresh parsley (if desired) and serve hot.
Enjoy Your Breakfast Potatoes Skillet
And there you have it – a delicious breakfast potatoes skillet that’s perfect for any morning! This skillet is versatile, so feel free to add your favorite toppings, such as bell peppers, mushrooms, or bacon. Enjoy your homemade breakfast with a side of eggs, sausage, or even a fresh fruit salad for a well-rounded meal. Happy cooking!
