How to Make Potato Hash for Breakfast
Breakfast is the most important meal of the day, and there’s no better way to start your morning than with a hearty and delicious potato hash. Whether you’re a fan of savory flavors or looking for a way to use up leftover potatoes, this recipe is sure to satisfy your taste buds. In this article, we’ll guide you through the process of making potato hash for breakfast, ensuring that you’ll have a delicious and nutritious start to your day.
Ingredients
Before you begin, gather the following ingredients:
– 4 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper, to taste
– Optional toppings: cheese, avocado, bacon, or eggs
Instructions
1. Begin by peeling and dicing the potatoes into small, uniform pieces. This will ensure that they cook evenly. Place the diced potatoes in a bowl of cold water to prevent browning.
2. In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent and softened, about 5 minutes.
3. Drain the potatoes and add them to the skillet with the onions. Cook for about 10 minutes, stirring occasionally, until the potatoes start to brown on the edges.
4. Add the minced garlic to the skillet and cook for another 2 minutes, stirring frequently to prevent burning.
5. Season the potato hash with salt and pepper to taste. Continue to cook until the potatoes are fully cooked and crispy on the outside, about 10-15 minutes. If the hash starts to stick to the pan, add a little more olive oil.
6. If you’re using any optional toppings, such as cheese, avocado, bacon, or eggs, add them to the hash in the last few minutes of cooking. For example, you can sprinkle shredded cheese on top and let it melt, or fry an egg on top of the hash.
7. Once everything is cooked to your liking, serve the potato hash hot. Enjoy it on its own or with a side of toast, yogurt, or fruit for a complete breakfast.
Conclusion
Making potato hash for breakfast is a simple and satisfying way to kickstart your day. With this recipe, you can enjoy a nutritious and delicious meal that’s perfect for any time of the year. So, roll up your sleeves and get ready to create a breakfast that will leave you feeling full and energized. Happy cooking!
