What is in Starbucks Royal English Breakfast Tea? This popular blend has captivated tea enthusiasts worldwide with its rich flavors and robust aroma. Known for its bold taste and full-bodied character, this tea is a staple in Starbucks’ extensive tea collection. Let’s delve into the ingredients that make this tea a favorite among tea lovers.
Starbucks Royal English Breakfast Tea is a black tea blend, which means it is made from the fully oxidized leaves of the Camellia sinensis plant. The primary ingredients in this blend include:
1. Assam Tea: Originating from the Assam region of India, Assam tea is known for its malty and full-bodied flavor. It provides the robust base for the Royal English Breakfast Tea, contributing to its strong and bold taste.
2. Keemun Tea: Hailing from the Anhui province of China, Keemun tea is a black tea with a fruity and floral aroma. It adds a subtle sweetness and a rich, smooth flavor to the blend.
3. Ceylon Tea: Also known as Sri Lankan tea, Ceylon tea is a black tea with a bright and brisk flavor. It enhances the overall taste of the Royal English Breakfast Tea, making it more refreshing and invigorating.
4. Other Black Tea Varieties: The blend may also include other black tea varieties, such as Darjeeling or Nilgiri, to balance the flavors and create a harmonious blend.
In addition to these key ingredients, Starbucks Royal English Breakfast Tea may contain natural flavorings to enhance its taste. While the specific flavorings used by Starbucks are not publicly disclosed, they are likely to be derived from natural sources, such as fruits, flowers, or spices.
The combination of these ingredients creates a rich and aromatic tea that is perfect for any time of the day. Whether enjoyed on its own or with a splash of milk and sugar, Starbucks Royal English Breakfast Tea is a delightful choice for those seeking a robust and flavorful tea experience.
In conclusion, the secret to Starbucks Royal English Breakfast Tea lies in its carefully selected blend of black teas, including Assam, Keemun, and Ceylon, along with potential natural flavorings. This combination results in a tea that is both bold and smooth, making it a favorite among tea aficionados and newcomers alike.
