What is the Turkey Crown?
The Turkey Crown, also known as the “Turkey Tutchon,” is a popular dish in the Philippines, particularly during festive occasions such as Christmas and New Year’s Eve. It is a unique and sumptuous dish that has gained popularity not just in the Philippines but also in other Asian countries. The name itself, “Turkey Crown,” suggests a connection to turkey, but the dish itself is not made of turkey meat. So, what exactly is the Turkey Crown, and how did it come to be?
The Turkey Crown is a savory and rich dish made primarily from ground pork, which is seasoned with soy sauce, garlic, onions, and other spices. The ground pork is then shaped into a crown-like structure, which is why it is named the “Turkey Crown.” The crown is then cooked in oil until it is golden brown and crispy. The outer layer of the crown is crispy, while the inner part remains tender and juicy.
The dish is often served with a dipping sauce made from a combination of mayonnaise, ketchup, and vinegar, which adds a tangy flavor to the crispy pork. Some variations of the Turkey Crown also include ingredients like cheese, shrimp paste, or even chocolate, making it a versatile and exciting dish that can be customized according to individual preferences.
The origins of the Turkey Crown are not entirely clear, but it is believed to have originated in the Philippines. One theory suggests that the dish was inspired by the “Lechon,” a popular Filipino roasted pig dish, which is also shaped like a crown. Another theory suggests that the dish was introduced to the Philippines by Spanish colonizers, who brought with them recipes for various meat dishes.
Regardless of its origins, the Turkey Crown has become a beloved dish in the Philippines, and it has also gained popularity in other parts of the world. It is often served as a snack or appetizer during social gatherings, and it is also a staple in many Filipino households during festive occasions.
In conclusion, the Turkey Crown is a unique and flavorful dish that has captured the hearts and taste buds of many. Its crispy texture, savory taste, and festive appeal make it a must-try for anyone looking to experience the rich culinary heritage of the Philippines.
