How do I make fresh pumpkin pie? If you’re looking to impress your friends and family with a homemade, autumnal treat, look no further. Fresh pumpkin pie is a delightful dessert that captures the essence of the season, with its rich, creamy texture and warm, spiced flavors. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious homemade pumpkin pie that you can be proud of.
First, gather all the necessary ingredients. You’ll need fresh pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, ginger, and vanilla extract. Fresh pumpkin puree is crucial for the best flavor and texture, so be sure to use a high-quality canned puree or make your own by roasting a pumpkin and blending it until smooth.
Preheat your oven to 425°F (220°C) and prepare a 9-inch pie crust. You can use a store-bought crust or make your own. If you’re making your own, be sure to blind bake the crust to ensure it’s fully cooked and won’t get soggy.
In a large mixing bowl, whisk together the eggs, sugar, salt, cinnamon, nutmeg, ginger, and vanilla extract until well combined. Gradually add the pumpkin puree and evaporated milk, stirring until smooth. Pour the mixture into the prepared pie crust and bake for 15 minutes at 425°F (220°C). Reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
Once the pie is done, let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set and ensures that the pie has a rich, creamy texture. If you prefer a flaky crust, you can sprinkle a little sugar on top of the pie before baking to create a crispy, golden crust.
When it’s time to serve, slice the pie and enjoy it warm or at room temperature. Fresh pumpkin pie is best enjoyed with a dollop of whipped cream or a sprinkle of cinnamon sugar. Whether you’re celebrating the holiday season or simply craving a comforting dessert, this fresh pumpkin pie recipe is sure to satisfy your taste buds and bring a touch of autumn to your table.
