How to Make Homemade Tomato Sauce with Fresh Tomatoes
Are you tired of store-bought tomato sauce that lacks flavor and freshness? Do you want to create a homemade tomato sauce that is bursting with flavor and made with fresh, ripe tomatoes? Look no further! In this article, we will guide you through the process of making homemade tomato sauce with fresh tomatoes, ensuring that you enjoy a delicious and authentic taste every time.
Ingredients
To make homemade tomato sauce with fresh tomatoes, you will need the following ingredients:
– 8-10 ripe tomatoes
– 1 large onion
– 2 cloves of garlic
– 1/4 cup of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of sugar (optional)
– Fresh basil leaves for garnish (optional)
Instructions
1.
Prepare the tomatoes:
Wash the tomatoes and remove the stems. If the tomatoes are large, cut them into halves or quarters. If they are small, leave them whole.
2.
Chop the onion and garlic:
Peel the onion and garlic, then finely chop them.
3.
Sauté the onion and garlic:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4.
Add the tomatoes:
Increase the heat to medium-high and add the chopped tomatoes to the pot. Cook for about 10 minutes, stirring occasionally.
5.
Season the sauce:
Add salt, black pepper, dried oregano, dried basil, and sugar (if using) to the pot. Stir well to combine the flavors.
6.
Simmer the sauce:
Reduce the heat to low and let the sauce simmer for about 30 minutes to an hour, stirring occasionally. The sauce should thicken and the flavors should meld together.
7.
Adjust the seasoning:
Taste the sauce and adjust the seasoning if needed. If the sauce is too acidic, add a pinch of sugar or a bit of baking soda to neutralize the acidity.
8.
Chop fresh basil leaves (optional):
If you’re using fresh basil leaves for garnish, chop them finely.
9.
Serve the sauce:
Once the sauce has reached your desired consistency, remove it from heat. Ladle the sauce over your favorite pasta, meat, or vegetables. Garnish with fresh basil leaves if desired.
Enjoy your homemade tomato sauce!
Making homemade tomato sauce with fresh tomatoes is a rewarding experience that allows you to control the quality and flavor of your sauce. With this simple recipe, you can enjoy a delicious and authentic tomato sauce that will impress your family and friends. Happy cooking!
