How Long Fresh Hummus Lasts in the Fridge
Hummus is a popular and versatile dip or spread that is made from ground chickpeas, tahini, lemon juice, garlic, and olive oil. It is a staple in many Mediterranean diets and is also a favorite among those looking for a healthy and delicious snack option. However, one common question that often arises is: how long does fresh hummus last in the fridge? Understanding the shelf life of hummus can help you make the most of this flavorful dish and ensure that it remains safe to eat.
Shelf Life of Fresh Hummus in the Fridge
Fresh hummus can typically last in the fridge for about 5 to 7 days. This duration is based on the assumption that the hummus is stored properly in an airtight container and kept at a consistent temperature. To maximize the shelf life of your hummus, it is important to follow these storage guidelines:
1. Transfer the hummus to an airtight container: After opening the hummus jar or can, transfer the contents to an airtight container. This helps to prevent the hummus from absorbing odors and flavors from other foods in the fridge.
2. Keep it cool: Store the hummus in the refrigerator at a temperature of 40°F (4°C) or below. This helps to slow down the growth of bacteria and extend the shelf life.
3. Avoid exposure to air: Make sure the container is tightly sealed to prevent air from entering. Air can cause the hummus to dry out and lose its creamy texture.
4. Check for signs of spoilage: Before consuming the hummus, always check for any signs of spoilage, such as an off smell, mold, or separation of ingredients. If you notice any of these signs, discard the hummus immediately.
How to Extend the Shelf Life of Hummus
If you want to extend the shelf life of your hummus even further, consider the following tips:
1. Add a layer of olive oil: Drizzle a thin layer of olive oil on top of the hummus before sealing the container. This creates a barrier that helps to prevent the hummus from drying out.
2. Use a vacuum-sealed container: If you have access to a vacuum-sealed container, it can significantly extend the shelf life of your hummus. The vacuum-sealed environment helps to preserve the freshness and texture of the hummus.
3. Freeze it: If you have an excess amount of hummus that you won’t be able to consume within the 5 to 7-day window, consider freezing it. Hummus can be frozen for up to 3 months. Thaw it in the fridge before using.
In conclusion, fresh hummus can last in the fridge for about 5 to 7 days when stored properly. By following the storage guidelines and taking some extra precautions, you can extend the shelf life of your hummus and enjoy its delicious flavors for longer. Remember to always check for signs of spoilage before consuming the hummus to ensure food safety.
