How Long Does Freshly Made Hummus Last?
Hummus, a beloved Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil, is a staple in many households around the world. Whether you’re hosting a dinner party or simply looking for a healthy snack, hummus is a versatile and delicious option. However, one common question that often arises is: how long does freshly made hummus last? Understanding the shelf life of hummus can help you store it properly and enjoy its flavors for as long as possible.
Shelf Life of Freshly Made Hummus
The shelf life of freshly made hummus can vary depending on several factors, such as storage conditions and the quality of the ingredients used. Generally, hummus can last for about 3-5 days in the refrigerator when stored properly. To ensure its longevity, it’s essential to keep it in an airtight container and store it at or below 40°F (4°C).
Proper Storage
Proper storage is key to extending the shelf life of freshly made hummus. Here are some tips to help you keep your hummus fresh:
1. Transfer the hummus to an airtight container immediately after making it. This will prevent it from absorbing any odors or flavors from the refrigerator.
2. Make sure the container is sealed tightly to prevent air from getting in, which can cause the hummus to spoil faster.
3. If you have leftover hummus, cover the surface with a thin layer of olive oil. This will help prevent the hummus from drying out and extend its shelf life.
Signs of Spoilage
While freshly made hummus can last for several days, it’s essential to be aware of the signs of spoilage. Here are some indicators that your hummus may have gone bad:
1. Off odor: If your hummus smells rancid or sour, it’s best to discard it.
2. Discoloration: If the hummus has changed color significantly, it may have started to spoil.
3. Watery texture: If the hummus has become watery or has developed a slimy texture, it’s not safe to consume.
Freezing Freshly Made Hummus
If you have extra hummus that you won’t be able to consume within the 3-5-day window, you can freeze it for longer storage. To freeze hummus:
1. Transfer the hummus to an airtight container or a heavy-duty freezer bag.
2. Remove as much air as possible from the container or bag before sealing it.
3. Label the container or bag with the date and freeze it for up to 3 months.
When you’re ready to use the frozen hummus, thaw it in the refrigerator overnight or in a bowl of warm water. Once thawed, give it a good stir, as the texture may have changed slightly.
In conclusion, freshly made hummus can last for about 3-5 days when stored properly in the refrigerator. By following these storage tips and being aware of the signs of spoilage, you can enjoy your hummus for as long as possible. Whether you’re using it as a dip or a spread, freshly made hummus is a delightful addition to any meal.
