How to Make Creamed Corn with Fresh Corn
Creamed corn is a delightful and versatile dish that can be enjoyed as a side dish, a topping for burgers, or even as a comforting soup. The key to making the best creamed corn lies in using fresh corn, which brings out the natural sweetness and flavor of the corn. In this article, we will guide you through the process of how to make creamed corn with fresh corn, ensuring that your dish is both delicious and satisfying.
Ingredients
Before you start, gather the following ingredients:
– 4 ears of fresh corn
– 1 tablespoon of unsalted butter
– 1/2 cup of heavy cream
– 1/2 cup of milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder (optional)
– 1/4 teaspoon of onion powder (optional)
– 1/4 teaspoon of paprika (optional)
– Fresh chives or parsley for garnish (optional)
Instructions
1. Begin by shucking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk and debris.
2. Cut the corn kernels off the cob using a sharp knife. You can also use a corn cutter for a quicker and neater process.
3. In a medium-sized saucepan, melt the butter over medium heat. Add the corn kernels to the saucepan and cook for about 3-4 minutes, stirring occasionally, until the kernels are heated through and slightly softened.
4. Pour in the heavy cream and milk, and stir to combine. Bring the mixture to a gentle simmer, and let it cook for about 5-7 minutes, stirring occasionally. The creamed corn should start to thicken slightly.
5. Season the creamed corn with salt, black pepper, garlic powder, onion powder, and paprika. Adjust the seasoning to your taste preferences.
6. Reduce the heat to low and let the creamed corn simmer for an additional 5 minutes, allowing the flavors to meld together.
7. Taste the creamed corn and adjust the seasoning if necessary. If you prefer a creamier texture, you can blend the mixture using an immersion blender or a regular blender. Be cautious when blending hot liquids, and ensure that the mixture is not too thick.
8. Once you are satisfied with the consistency and flavor, remove the creamed corn from heat. If desired, garnish with fresh chives or parsley before serving.
Enjoy Your Creamed Corn
Now that you have learned how to make creamed corn with fresh corn, you can enjoy this delicious dish as a side for your favorite meals or as a comforting soup. The natural sweetness and freshness of the corn will make your creamed corn stand out, and you can be proud of your homemade creation. Happy cooking!
