Can you use fresh mozzarella for chicken parmesan? This is a question that often arises when preparing this classic Italian dish. The answer is a resounding yes! Fresh mozzarella adds a delightful creaminess and richness to chicken parmesan, enhancing its flavor and texture. In this article, we will explore the benefits of using fresh mozzarella in chicken parmesan and provide you with a delicious recipe to try at home.
Fresh mozzarella is a soft, white cheese with a mild and slightly sweet taste. It has a high moisture content, which gives it a creamy and juicy texture. This makes it an excellent choice for chicken parmesan, as it complements the crispy coating and tender chicken perfectly. When using fresh mozzarella, you can expect a more delicate and subtle flavor compared to the more aged versions of mozzarella cheese.
One of the main advantages of using fresh mozzarella in chicken parmesan is its ability to melt beautifully. As the chicken cooks, the heat causes the mozzarella to melt into a smooth, creamy sauce that clings to the chicken. This creates a rich and mouthwatering dish that is hard to resist. Additionally, the fresh mozzarella’s high moisture content helps to keep the chicken moist and tender throughout the cooking process.
When selecting fresh mozzarella for your chicken parmesan, look for firm, round balls that are free of mold and have a glossy, smooth rind. Avoid packages that have a lot of liquid at the bottom, as this indicates that the cheese has been stored improperly. To ensure the best flavor and texture, it’s best to purchase fresh mozzarella from a local grocery store or specialty cheese shop.
Here’s a simple recipe for chicken parmesan using fresh mozzarella:
1.
Preheat your oven to 375°F (190°C).
2.
Start by preparing the chicken breasts by pounding them to an even thickness. Season with salt and pepper.
3.
Combine flour, breadcrumbs, and a pinch of salt in a shallow dish. Dip each chicken breast into the flour, then into the beaten eggs, and finally into the breadcrumbs, pressing to ensure they adhere well.
4.
Heat oil in a large skillet over medium-high heat. Add the breaded chicken and cook until golden brown on both sides, about 3-4 minutes per side.
5.
Place the cooked chicken on a baking sheet and top each piece with a slice of fresh mozzarella.
6.
Combine marinara sauce and Parmesan cheese in a bowl, and pour it over the chicken and mozzarella.
7.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8.
Serve hot with a side of pasta or garlic bread.
Using fresh mozzarella in your chicken parmesan will elevate this classic dish to new heights. The creamy texture and mild flavor of fresh mozzarella will make your chicken parmesan even more delicious and satisfying. So, the next time you’re preparing this Italian favorite, don’t hesitate to use fresh mozzarella. Your taste buds will thank you!
