How to Make TGI Fridays Ribs: A Delicious Recipe for the Ultimate Comfort Food
Are you looking to impress your friends and family with a mouth-watering dish? Look no further! TGI Fridays ribs are a classic comfort food that has become a staple in many households. In this article, we will guide you through the process of making TGI Fridays ribs, ensuring that you achieve that perfect, tender and flavorful result every time. So, let’s dive into the world of TGI Fridays ribs and learn how to make them at home!
1. Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need for TGI Fridays ribs:
– 4 racks of pork ribs (about 4 pounds total)
– 1 cup of your favorite barbecue sauce
– 1/2 cup of apple cider vinegar
– 1/4 cup of honey
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 2 tablespoons of smoked paprika
– 1 tablespoon of chili powder
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of ground cumin
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
2. Prepare the Ribs
Start by preheating your oven to 325°F (163°C). Remove the membrane from the back of the ribs by gently pulling it away with a paper towel or a butter knife. This step is crucial for achieving that tender texture.
Next, season the ribs with salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, ground cumin, and cayenne pepper (if using). Rub the spices evenly onto both sides of the ribs.
3. Create the Barbecue Sauce
In a saucepan, combine the apple cider vinegar, honey, and all the spices (except for the cayenne pepper) in a saucepan. Cook over medium heat until the mixture thickens slightly, about 5-7 minutes. If you want to add a bit of heat, stir in the cayenne pepper at this point.
Once the sauce has thickened, remove it from the heat and let it cool slightly. Then, whisk in the barbecue sauce until well combined.
4. Coat the Ribs
Place the ribs in a baking dish and pour the barbecue sauce over them, making sure to coat each rack evenly. Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour and 30 minutes, or until the ribs are tender and the sauce has absorbed into the meat.
5. Finish the Ribs
After the ribs have cooked for 1 hour and 30 minutes, remove the foil and baste the ribs with the sauce that has accumulated in the bottom of the dish. Return the ribs to the oven for an additional 30 minutes, or until the sauce has caramelized and the ribs are glazed.
6. Serve and Enjoy
Once the ribs are done, remove them from the oven and let them rest for a few minutes. Then, serve them with your favorite sides, such as coleslaw, baked beans, or cornbread. Enjoy your homemade TGI Fridays ribs and savor the flavors of this delicious comfort food!
