How to Make Breakfast Casserole with Bread
Breakfast casserole with bread is a delightful and satisfying dish that combines the warmth of a comforting breakfast with the convenience of a make-ahead meal. Whether you’re hosting a brunch or simply looking for a quick and easy breakfast option, this recipe is sure to impress. In this article, we will guide you through the process of creating a delicious breakfast casserole with bread, ensuring that you’ll have a flavorful and filling meal to start your day.
Ingredients
To make a breakfast casserole with bread, you will need the following ingredients:
– 1 loaf of bread (such as sourdough or white bread)
– 6 eggs
– 2 cups of milk
– 1 cup of shredded cheese (cheddar or mozzarella work well)
– 1 cup of diced vegetables (such as bell peppers, onions, and tomatoes)
– 1 cup of cooked breakfast meat (such as bacon, sausage, or ham)
– Salt and pepper to taste
– Optional: herbs like parsley or chives for garnish
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
2. Start by cubing the bread into small pieces. You can use a bread knife or tear the bread into smaller pieces with your hands. Place the cubed bread in a large mixing bowl.
3. In a separate bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
4. Pour the egg and milk mixture over the cubed bread, ensuring that all the pieces are evenly coated. Gently stir to combine.
5. Add the shredded cheese, diced vegetables, and cooked breakfast meat to the mixture. Stir everything together until well combined.
6. Transfer the mixture to the greased baking dish. Use a spatula to spread it out evenly.
7. Bake the breakfast casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
8. Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh herbs like parsley or chives if desired.
9. Serve the breakfast casserole warm. It can be enjoyed on its own or accompanied by a side of fruit, yogurt, or a slice of toast.
Conclusion
Making a breakfast casserole with bread is a simple and delicious way to start your day. This versatile dish allows you to customize it with your favorite ingredients, ensuring a satisfying breakfast for everyone. So the next time you’re in need of a quick and easy breakfast option, give this breakfast casserole with bread a try. Enjoy!
