What can I do with leftover mashed potatoes for breakfast? This is a question that many of us have asked ourselves after a hearty dinner involving mashed potatoes. While mashed potatoes are a staple in many homes, they can sometimes be left over. Don’t worry; there are plenty of creative and delicious ways to repurpose these leftovers for a satisfying breakfast. Let’s explore some options that will help you make the most of your leftover mashed potatoes.
One of the simplest ways to use leftover mashed potatoes for breakfast is to create a comforting potato pancake, also known as a latke. Simply mix the mashed potatoes with an egg, a bit of flour, salt, and pepper, and form small patties. Pan-fry them until golden brown on both sides. Serve these with a dollop of sour cream and a sprinkle of chives for a delightful breakfast treat.
Another option is to transform your mashed potatoes into a creamy potato soup. Simply heat the leftover mashed potatoes in a pot, add a splash of milk or cream, and season with salt, pepper, and any herbs of your choice. This warm and comforting soup can be enjoyed on a cold morning and is perfect for breakfast or even as a light dinner.
For a savory twist, you can make a potato hash. Crumble the leftover mashed potatoes into a skillet and cook until crispy on the outside. Add some diced onions, bell peppers, and your choice of protein, such as bacon or sausages. Cook everything together until everything is heated through and the potatoes are golden brown. Serve this hash with a side of eggs or avocado for a hearty breakfast.
Don’t forget about the classic potato waffles. Mix your leftover mashed potatoes with flour, baking powder, salt, and a bit of milk to create a batter. Pour the batter onto a hot waffle iron and cook until golden brown. Serve these waffles with butter, maple syrup, or even a sprinkle of cheese for a delightful breakfast that’s both comforting and unique.
Lastly, you can experiment with a potato breakfast casserole. Mix the leftover mashed potatoes with eggs, cheese, diced vegetables, and your favorite seasonings. Pour the mixture into a greased baking dish and bake until set. This casserole can be enjoyed warm and is perfect for a weekend breakfast or a special occasion.
So, the next time you find yourself with leftover mashed potatoes, don’t let them go to waste. Get creative and try one of these delicious breakfast ideas. You’ll be amazed at how versatile and satisfying your leftover mashed potatoes can be when used in new and exciting ways.
