How to Make Breakfast Gravy from Bacon Grease
Starting your day with a hearty breakfast is a delightful way to kick off your morning. One of the simplest and most flavorful ways to enhance your breakfast is by making a delicious gravy from bacon grease. Not only does it add a rich, savory taste to your meal, but it also utilizes the leftover bacon grease, reducing waste. In this article, we will guide you through the process of making breakfast gravy from bacon grease, ensuring that your breakfast is both delicious and sustainable.
Ingredients
To make breakfast gravy from bacon grease, you will need the following ingredients:
– 1/4 cup bacon grease
– 1/4 cup all-purpose flour
– 2 cups chicken or beef broth
– Salt and pepper to taste
– Optional: chopped onions, garlic, or herbs for added flavor
Instructions
1. Begin by melting the bacon grease in a small saucepan over medium heat. Allow the grease to warm up and the fat to separate from the bits of bacon.
2. Once the grease is melted, sprinkle the flour over it. Stir the flour into the grease until it forms a smooth paste. This process is known as “rouxing,” and it’s essential for creating a thick, creamy gravy.
3. Continue to cook the roux for about 2-3 minutes, stirring constantly. The roux should turn a light golden color. Be careful not to burn it, as this will result in a bitter taste.
4. Gradually pour in the chicken or beef broth while stirring continuously. The mixture will become thick and may separate at first, but it will come together as you continue to stir.
5. Add salt and pepper to taste. If desired, you can also add chopped onions, garlic, or herbs for additional flavor.
6. Simmer the gravy over low heat for about 10-15 minutes, stirring occasionally. The gravy will continue to thicken as it simmers.
7. Taste the gravy and adjust the seasoning if necessary. If the gravy is too thick, you can add a little more broth to thin it out.
8. Once the gravy reaches your desired consistency, remove it from heat and serve it over your favorite breakfast dish, such as pancakes, waffles, or biscuits.
Conclusion
Making breakfast gravy from bacon grease is a simple and cost-effective way to add flavor to your morning meal. By utilizing the leftover bacon grease, you’re also being environmentally friendly and reducing waste. Follow these steps to create a delicious gravy that will make your breakfast even more enjoyable. Happy cooking!
