What goes with fried green tomatoes for breakfast? This classic Southern dish is a delightful treat that can be enjoyed in a variety of ways. Whether you’re a fan of traditional Southern cuisine or simply looking to add a unique twist to your morning meal, there are plenty of options to complement the tangy and savory flavors of fried green tomatoes.
Fried green tomatoes are made from unripe tomatoes that are sliced, breaded, and fried until they are golden brown and crispy. The texture is a perfect contrast to the soft, juicy interior of the tomatoes. While the dish itself is flavorful, it’s the accompaniments that can truly elevate your breakfast experience.
One of the most popular choices for pairing with fried green tomatoes is a classic Southern biscuit. These flaky, buttery biscuits are the perfect complement to the tangy tomatoes, providing a warm, comforting base for your meal. You can serve the biscuits alongside the tomatoes or stack them on top for a hearty breakfast sandwich.
Another great option is a poached egg. The creamy, runny yolk of a poached egg adds a luxurious touch to the dish, while the egg white provides a light, airy contrast to the crispy tomatoes. A sprinkle of salt and pepper can enhance the flavors of both the egg and the tomatoes.
For those who prefer a savory option, a fried green tomato BLT sandwich is a must-try. Layer slices of crispy fried green tomatoes, crispy bacon, and meltingly tender lettuce on a toasted bun, and you’ll have a breakfast that’s both satisfying and indulgent. A drizzle of mayonnaise or a dollop of avocado can add extra flavor and creaminess to the sandwich.
If you’re looking for something a bit lighter, a side of grits can be a delightful addition to your fried green tomato breakfast. Creamy, savory grits are a Southern staple and can be seasoned with butter, cheese, or even a touch of bacon for added flavor.
And of course, no Southern breakfast is complete without a side of gravy. A rich, savory gravy can be poured over the fried green tomatoes or served on the side, allowing you to enjoy the tangy tomatoes with a touch of sweetness and richness.
In conclusion, what goes with fried green tomatoes for breakfast is a matter of personal preference. Whether you opt for a classic biscuit, a luxurious poached egg, a hearty BLT sandwich, a light side of grits, or a savory gravy, the possibilities are endless. So go ahead and experiment with these delicious accompaniments to create the perfect Southern breakfast that will leave you feeling satisfied and happy.
