How to Make Breakfast Potatoes on the Stove
Breakfast potatoes are a classic dish that is both comforting and delicious. Whether you’re looking to start your day with a hearty meal or simply want to impress your guests, making breakfast potatoes on the stove is a straightforward process that yields mouthwatering results. In this article, we’ll guide you through the steps to create the perfect breakfast potatoes, ensuring that your morning meal is nothing short of spectacular.
Ingredients
Before you begin, gather the following ingredients:
– 4 large potatoes, peeled and cut into bite-sized pieces
– 2 tablespoons of butter
– 1/2 cup of milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Optional: chopped green onions, chives, or bacon bits for garnish
Instructions
1. Begin by peeling and cutting the potatoes into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
2. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the potatoes to the skillet and cook for about 5 minutes, or until they start to brown on the edges.
3. Stir the potatoes occasionally to prevent them from sticking to the skillet.
4. In a separate bowl, whisk together the milk, salt, and black pepper. Pour the mixture over the potatoes in the skillet.
5. Reduce the heat to low and cover the skillet with a lid. Let the potatoes simmer for about 15-20 minutes, or until they are tender and the liquid has reduced to a creamy consistency.
6. Once the potatoes are cooked, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
7. If desired, garnish the breakfast potatoes with chopped green onions, chives, or bacon bits before serving.
Expert Tips
– To prevent the potatoes from sticking to the skillet, you can add a little bit of oil or non-stick cooking spray to the pan before adding the butter.
– For extra flavor, you can add a teaspoon of garlic powder or onion powder to the milk mixture.
– If you prefer a crispy texture, you can cook the potatoes on high heat for a few minutes before adding the milk mixture, then reduce the heat and cover the skillet.
Conclusion
Making breakfast potatoes on the stove is a simple and satisfying way to start your day. With just a few ingredients and a handful of steps, you can create a delicious and comforting meal that will leave you feeling full and happy. So, the next time you’re in the mood for a classic breakfast dish, give these stove-top potatoes a try and enjoy a delightful meal that’s sure to impress.
