How to Cook Crown Roast Pork: A Step-by-Step Guide
Crown roast pork is a festive and impressive dish that is perfect for special occasions. Whether you’re hosting a holiday dinner or a casual family gathering, this mouthwatering dish is sure to delight your guests. In this article, we’ll provide you with a step-by-step guide on how to cook crown roast pork, ensuring that your meal is both delicious and visually appealing.
Ingredients:
– 1 crown roast pork (about 10-12 pounds)
– 1/4 cup of olive oil
– 2 tablespoons of salt
– 1 tablespoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried oregano
– 1/2 teaspoon of cayenne pepper (optional)
– 1/2 cup of apple cider
– 1/2 cup of chicken broth
– 1/2 cup of red wine (optional)
– 1/2 cup of dried apricots
– 1/2 cup of dried cranberries
– 1/2 cup of chopped onions
– 1/2 cup of chopped celery
– 1/2 cup of chopped carrots
– 1/2 cup of chicken broth
– 1/4 cup of cornstarch
– 2 tablespoons of water
Instructions:
1.
Preheat your oven to 325°F (163°C).
2.
Unwrap the crown roast pork and place it on a cutting board. Using a sharp knife, make shallow incisions along the pork, about 1/2 inch apart, being careful not to cut through the skin.
3.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, oregano, and cayenne pepper (if using). Rub the mixture all over the pork, ensuring that the seasoning is evenly distributed.
4.
Place the seasoned pork in a roasting pan. In a separate pan, combine the apple cider, chicken broth, and red wine (if using). Bring the mixture to a boil, then pour it over the pork. Add the dried apricots, dried cranberries, chopped onions, celery, and carrots to the pan, and stir to combine.
5.
Cover the roasting pan with aluminum foil and bake for 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the pan juices every 30 minutes.
6.
After 1 hour and 30 minutes, remove the foil and continue baking for an additional 30 minutes, or until the pork is nicely browned and the juices run clear.
7.
While the pork is cooking, prepare the gravy. In a small saucepan, combine the chicken broth and cornstarch. Stir until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, or until it thickens. Stir in the water, and continue to simmer for another 2 minutes.
8.
Remove the pork from the oven and let it rest for 10 minutes before slicing. Pour the pan juices into a fat separator and discard the fat. Add the pan juices to the gravy and stir to combine.
9.
Slice the pork into individual servings and serve with the gravy on the side. Garnish with fresh herbs, if desired.
Enjoy your perfectly cooked crown roast pork with family and friends, and make this special dish a memorable part of your celebration!
