Do you want to go eat ramen in Korean? If you’re a fan of this delicious Japanese dish, you’re in for a treat! Korean ramen, also known as “ramyeon,” has gained popularity worldwide, offering a unique twist on the traditional Japanese version. In this article, we’ll explore the history, flavors, and best spots to enjoy Korean ramen.
Korean ramen originated from the Japanese dish, which was introduced to South Korea during the Japanese colonization in the early 20th century. Over the years, Koreans have embraced and adapted the dish, incorporating local ingredients and flavors to create their own distinct version. Today, Korean ramen is a beloved staple in the country, with countless ramen shops popping up in every corner of the nation.
One of the key differences between Korean and Japanese ramen is the broth. Korean ramen broth is typically thicker and richer, often made with anchovies, kelp, and soy sauce. This gives it a more savory and umami taste, which is a perfect complement to the hearty noodles. Another unique aspect of Korean ramen is the use of kimchi, a spicy fermented cabbage dish, which adds a zesty and tangy flavor to the broth.
When it comes to toppings, Korean ramen offers a wide variety of options. Common toppings include sliced pork belly, egg, green onions, nori (dried seaweed), and cheese. Some shops even offer creative variations, such as kimchi fried rice, bulgogi (Korean-style barbecue beef), or even seafood options like octopus and squid.
If you’re ready to embark on a Korean ramen adventure, here are some of the best spots to visit:
1. Nolbu Ramen – Located in Seoul, Nolbu Ramen is known for its rich and creamy broth, which is made with a blend of chicken and pork bones. The shop’s signature dish, the “Nolbu Special,” features a generous amount of pork belly and kimchi, making it a must-try for ramen enthusiasts.
2. Boknal Ramen – Another popular spot in Seoul, Boknal Ramen offers a variety of ramen options, including their signature “Boknal Special,” which features a unique blend of soy sauce and miso broth, along with a generous amount of pork belly and kimchi.
3. Gongdeok Ramen – For those looking for a more traditional Korean ramen experience, Gongdeok Ramen is the place to go. This shop serves up a simple yet delicious bowl of ramen, with a focus on the broth and the quality of the ingredients.
4. Ramen Bokkang – Located in Busan, Ramen Bokkang is a hidden gem that serves up a flavorful bowl of ramen with a side of kimchi fried rice. The shop’s cozy atmosphere and friendly staff make it a perfect spot for a relaxing meal.
In conclusion, if you’re curious about Korean ramen, don’t hesitate to give it a try. With its rich broth, diverse toppings, and countless shops to choose from, you’re sure to find a bowl that suits your taste. So, do you want to go eat ramen in Korean? It’s time to satisfy your cravings and dive into this flavorful world of Korean ramen!
