How do you prepare fresh horseradish? This pungent and flavorful root is a staple in many cuisines, particularly in European and Scandinavian dishes. Whether you’re making a classic coleslaw or adding a kick to your seafood, fresh horseradish is a versatile ingredient that can elevate any meal. In this article, we’ll guide you through the process of preparing fresh horseradish, from selecting the best root to grating and storing it properly.
First, it’s important to choose a fresh horseradish root. Look for roots that are firm, smooth, and free of blemishes. Avoid roots that are soft, wilted, or have a strong odor, as these may be past their prime. Once you have your fresh horseradish, it’s time to prepare it for use.
Start by peeling the outer skin of the horseradish root with a vegetable peeler. This can be a bit tricky, as the root is quite tough. Be sure to remove all the skin, as it can be quite bitter. After peeling, rinse the root under cold water to remove any remaining dirt or debris.
The next step is to grate the horseradish. A microplane grater or a box grater with small holes is ideal for this task. Hold the root firmly and move it in a back-and-forth motion to ensure a fine, even grind. If you prefer a coarser texture, you can use a larger grater or a food processor with a grating blade.
Once grated, fresh horseradish will lose its pungency quickly, so it’s important to use it immediately or store it properly. If you’re using it right away, you can add it directly to your dish. However, if you need to store it for later use, there are a few options.
One way to store fresh horseradish is to mix it with a little vinegar or lemon juice. This will help preserve its flavor and prevent it from losing its potency. Simply combine the grated horseradish with an equal amount of vinegar or lemon juice, and store it in an airtight container in the refrigerator. This mixture can be kept for up to a week.
Another option is to freeze the grated horseradish. This is a great way to preserve it for longer periods of time. Simply place the grated horseradish in an airtight container or freezer bag, and freeze it. When you’re ready to use it, thaw it in the refrigerator and mix it with a little vinegar or lemon juice to restore its flavor.
Preparing fresh horseradish may seem like a daunting task, but with a few simple steps, you can easily add this flavorful root to your favorite dishes. By selecting the best root, peeling and grating it properly, and storing it correctly, you’ll be able to enjoy the full flavor of fresh horseradish in all your culinary creations.
