What to Make with Fresh Corn
Summer is in full swing, and that means it’s time to embrace the abundance of fresh corn available at the farmers’ market. Whether you’re a seasoned chef or a beginner in the kitchen, fresh corn is a versatile ingredient that can be used in a variety of delicious dishes. From savory to sweet, here are some creative ideas to help you make the most of this seasonal gem.
Grilled Corn on the Cob
Grilled corn on the cob is a classic summertime staple. Simply husk the corn, remove the silk, and brush with olive oil. Season with salt, pepper, and your favorite spices or herbs. Grill over medium heat until the corn is charred and tender, about 10-15 minutes. Serve hot with a dollop of butter and a sprinkle of fresh herbs.
Roasted Corn Salad
Roasted corn salad is a refreshing and nutritious side dish that pairs well with a variety of main courses. Start by roasting the corn kernels in a skillet over medium heat with olive oil, salt, and pepper. Once the kernels are golden brown, let them cool slightly. In a large bowl, combine the roasted corn with chopped tomatoes, red onions, cilantro, and a squeeze of lime juice. Drizzle with olive oil and balsamic vinegar, and toss to combine.
Chilled Corn Soup
Chilled corn soup is the perfect dish to cool down on a hot summer day. Begin by sautéing onions, garlic, and corn kernels in a pot with olive oil. Add chicken or vegetable broth and bring to a simmer. Let the soup cook for about 15 minutes, then puree it in a blender until smooth. Chill the soup in the refrigerator for a few hours before serving. Garnish with fresh herbs, a dollop of sour cream, and a sprinkle of chili flakes for a bit of heat.
Homemade Cornbread
Cornbread is a comforting and classic dish that can be made with fresh corn. Start by whisking together flour, cornmeal, baking powder, salt, and sugar in a large bowl. In a separate bowl, beat together eggs, milk, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed. Stir in fresh corn kernels and any other add-ins you like, such as jalapeños or cheese. Pour the batter into a greased baking dish and bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Spicy Corn Salsa
Spicy corn salsa is a flavorful and colorful dish that can be served as a dip or a topping for tacos or burritos. Combine fresh corn kernels, diced tomatoes, onions, jalapeños, cilantro, and lime juice in a bowl. Season with salt, pepper, and cumin to taste. Stir well and let the flavors meld together for at least 30 minutes before serving.
Conclusion
Fresh corn is a delightful ingredient that can elevate any meal. Whether you choose to grill, roast, or puree it, there are countless ways to enjoy this seasonal favorite. So next time you find yourself with a bag of fresh corn, don’t hesitate to get creative in the kitchen and try one of these delicious recipes. Happy cooking!
