How to Make Fresh Blackberry Pie
Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than a fresh blackberry pie! This classic American dessert is not only delicious but also incredibly easy to prepare. In this article, we will guide you through the steps of making a fresh blackberry pie that is sure to be a hit at any gathering.
Ingredients
Before you start, gather the following ingredients:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup ice water
– 4 cups fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon almond extract
– 1/4 teaspoon lemon zest
– 1 tablespoon lemon juice
– 1 tablespoon unsalted butter, melted
Instructions
1. Prepare the Pie Crust: In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide the dough into two equal parts, form into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: While the dough is chilling, preheat your oven to 425°F (220°C).
3. Make the Filling: In a large bowl, combine the blackberries, sugar, flour, almond extract, lemon zest, and lemon juice. Gently toss to coat the berries evenly.
4. Roll Out the Bottom Crust: Remove one of the dough disks from the refrigerator and roll it out on a lightly floured surface until it is large enough to line the bottom of a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess edges.
5. Add the Filling: Pour the blackberry mixture into the pie crust and dot with the melted butter.
6. Roll Out the Top Crust: Remove the second dough disk from the refrigerator and roll it out on a lightly floured surface until it is large enough to cover the pie. Transfer the top crust to the pie, trimming any excess edges. Crimp the edges of the top and bottom crusts together to seal the pie.
7. Bake the Pie: Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. This will ensure that the filling sets and the pie is easy to slice.
Now that you know how to make fresh blackberry pie, you can enjoy this delightful dessert any time you want. Whether you’re hosting a picnic, a family gathering, or simply want to satisfy your sweet tooth, this recipe is sure to be a winner. Happy baking!
